The Wanakiji Jupurrpa (Bush Tomato) travels to Yaturlu (near Mount Theo, north of Yuendumu). Wanakiji grows in open Spinifex country and is small, prickly plant with purple flowers that bears green fleshy fruit with many small black seeds. After collecting the fruit the seeds are removed with a small wooden spoon-like scoop called a Kajalarra. The fruit then can be eaten raw or threaded onto skewers called Turiturrpa and then cooked over a fire. Wanakiji can also be skewered and left to dry- when prepared in this way is called Turiturrpa and the fruit can be kept for a long time.